Gyuto AUS-10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile H231
EUR115.50
EUR146.50
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Description
Gyuto AUS 10 Nashiji Damas Manche Yaki Urushi 210mm meat_slicing L'utilisateur doit être plus habile H231 L'utilisateur doit être plus habile avec les couteaux japonais traditionnels pour utiliser correctement ce design unique de style Kiritsuke Type de couteau : Couteau Nakiri Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince Autrefois réservé aux chefs professionnels
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