Description
Amarone Della Valpolicella Jaar:2019 Fermented in stainless steel autoclaves Fermented in stainless steel autoclaves at controlled temperatures between 24 28°C using the emerged cap technique for eight to twelve days They have been producing wines for 30 years (although the family has been in the wine trade since 1700) that strictly follow the regulations of organic viticulture on a small production scale Origin: Montorio (Val Squaranto) 4 hectares olive groves