Description
Vanille extract met zaadjes 1L Stabilisatoren en emulgatoren Container: 26 cm x 26 Container: 26 cm x 26 cm x 16 cm Melting container capacity: 18 Key Features: Recommended dosage: 20g kg of dough hot and cold: ice cream
Vanille extract met zaadjes 1L Stabilisatoren en emulgatoren Container: 26 cm x 26 Container: 26 cm x 26 cm x 16 cm Melting container capacity: 18 Key Features: Recommended dosage: 20g kg of dough hot and cold: ice cream
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