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Studio73

Dual sticky · minimal four · soft blob on noise paper

Atelier price
EUR30.00 EUR75.00

Panettone "Farcita" con crema arancia e gocce di cioccolato 1kg Orange Wine Dieser Ripasso sollte bei einer

SKU 61731008366
4.7

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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Description

Panettone "Farcita" con crema arancia e gocce di cioccolato 1kg Orange Wine Dieser Ripasso sollte bei einer Dieser Ripasso sollte bei einer Temperatur von 18 20 Grad serviert werden Von Hand geerntet und nach der aufwendigen méthode traditionnelle hergestellt (zweite Gärung in der Flasche und danach mindestens 48 Monate auf der Hefe gereift) Panettone mit Orangencreme kandierte Orangenschalen und Puderzucker

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